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Saturday, October 19th
Friday, October 18th
10.00 - 10.45 Novel Food - by Doriana Eurosia Tedesco & Massimo Artorige Giubilesi
11.00 - 11.45 Connectivity Standard WG 4 - by Keith Warren
12.00 - 12.45 Current status and overview of BIM - by Roberto Assi
13.00 - 14.00 Lunch & Panel Disccusion Staying safe in the kitchen - by Tina Nielsen
14.15 - 15.00 Book presentation "To plan food service" - by Antonio Montanari
15.15 - 16.00 New technologies to guarantee food safety and nutritional effects - by Giorgio Donegani and Massimo Artorige Giubilesi
10.00 - 10.45 Food Defense Management in the Public Catering chain - by Marco Gerevini and Massimo Artorige Giubilesi
11.00 - 11.45 Panel discussion with Irino - by Tina Nielsen
12.00 - 12.45 The chances for new Revalidation and Care Concepts - by Anton François
13.00 - 14.00 FCSI Lunch & Workshop Hospitality - by Stijn Creemers
14.15 - 15.00 Book presentation - "On the Rocks - Ice Is Food" - by Marco Garino
15.15 - 16.00 BIM Virtual Reality - by Chris Huebner
Sunday, October 20th
10.00 - 10.45 FCSI Italy Student Award IPSSAR Beltrame Vittorio Veneto - by Luigi Tonellato and Letizia Cavallini
11.00 - 11.45 FCSI's 2019 Start Me Innovation Up Awards - by Michael Jones
12.00 - 12.45 Middle East Hotel and Restaurant Trends - by Pierre Akkiki
13.00 - 14.00 FCSI Lunch & Pitches FCSI EAME Student Awards
14.15 - 15.00 Save Energy and Cost by using High End Induction Systems - by Peter Cairoli
15.15 - 16.00 Trattoria Solidale & Smart Kitchen Project - by Paolo Barichella
Monday, October 21st
10.00 - 10.45 Panel discussion Ventlesse Cooking with EVO America - by Michael Jones
11.00 - 11.45 Think Digital from goods in to service by Detlef Rank
12.00 - 12.45 The recipe as a production list in compliance with EU regulation 1169/2011 - by Claudio Campion, FCSI Professional Member and CEO Ristoclodgroup
14.15 - 15.00 BIM Repository’s EFCEM BIM - by Keith Warren
15.15 - 16.00 I trend internazionali del foodservice & hospitality. Tutto cambia Tutto. - by Omar Cescut
Tuesday, October 22nd
12.00 - 12.45 Smart technologies PoliBox in food delivery - by Mario Sestito